Turning a Profit in the Restaurant Biz: Financial Management for Longevity

Knowing the importance of controlling food costs, understanding payroll and overhead, and the impact of the cost of living to balance the cost of operations are vital to any culinary venture. Add in the knowledge and tools to assess and implement as changes occur in the market plus laws maintaining minimum wage and employee confidence and value. This workshop will prepare you with the necessary information to assist in longevity…